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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
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    • About
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Browsing Tag

Closed

8 posts

Guizhou Restaurant Maolago Expands With Second Location in Jing’an (Closed)

Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
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Maison Gingko, a Cantonese restaurant in Gubei, Shanghai serving traditional banquet-style dishes.

Traditional Cantonese & Showpiece Banquet Dishes at Maison Gingko (Closed)

Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.
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Ochiyo 1710 For High-Caliber Japanese Omakase in Shanghai (Closed)

Ochiyo 1710 is a Japanese restaurant in Shanghai that does high-caliber omakase, yakitori, and yakiniku, helmed by chef Sun-San.
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Bun Cha Cha Grill is a Vietnamese barbecue restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Bun Cha Cha Grill Brings Vietnamese Barbecue to Shanghai (Closed)

In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
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Sichuan Flavor Studio, a Sichuan home-style restaurant in Shanghai.

Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai (Closed)

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
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theWarehouse is a micro wine bar and grab-and-go bottle shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence

theWarehouse: A Micro Wine Bar & Wine Shop (Closed)

From the team behind Ottimo comes theWarehouse, a micro wine bar and grab-and-go wine shop in Surpass Court. Premium wines at retail prices.
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Barbarian is a casual restaurant and bar in Shanghai. This is their latest location in Plaza 66, Jing'an. Photo by Rachel Gouk @ Nomfluence.

Barbarian Opens in Plaza 66: Grilled Meats & Craft Cocktails (Closed)

Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.
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The Apartment is a lounge bar in Shanghai

Popular Lounge The Apartment Is Reopening (Closed)

The Apartment, the popular NYC SoHo-inspired lounge/restaurant, is reopening on Huaihai Zhong Lu, Shanghai. Soft opening on June 25.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. 

Another excellent omakase meal! Thank you Liu-San!

〰️〰️〰️〰️〰️
🔘 Hulu Sushi @hulu_sushi_ 
📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元
📞 13501689458
〰️〰️〰️〰️〰️

#omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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